Salad Platter Recipie
A salad platter can be a vibrant and versatile dish, perfect for serving a group or just enjoying a variety of flavors and textures. Here's a simple and delicious recipe for a Mediterranean-style salad platter, which is both colorful and refreshing.
Mediterranean Salad Platter
Ingredients:
For the Salad:
- 2 cups mixed greens (e.g., arugula, spinach, and romaine)
- 1 cup cherry tomatoes, halved
- 1 cucumber, sliced
- 1/2 red onion, thinly sliced
- 1/2 cup Kalamata olives, pitted
- 1/2 cup crumbled feta cheese
- 1/4 cup sliced pepperoncini (optional)
- 1/4 cup roasted red peppers, sliced
- 1/4 cup artichoke hearts, quartered
For the Dressing:
- 1/4 cup extra virgin olive oil
- 2 tbsp red wine vinegar
- 1 tsp Dijon mustard
- 1 clove garlic, minced
- 1/2 tsp dried oregano
- Salt and black pepper to taste
For Garnish:
- Fresh basil or parsley, chopped (optional)
Instructions:
Prepare the Vegetables:
- Wash and dry the mixed greens. Arrange them as a base on a large platter.
- Halve the cherry tomatoes, slice the cucumber, and thinly slice the red onion.
- If using, slice the pepperoncini and quarter the artichoke hearts.
Assemble the Platter:
- On top of the mixed greens, arrange the cherry tomatoes, cucumber slices, red onion, Kalamata olives, crumbled feta cheese, roasted red peppers, and artichoke hearts in a visually appealing manner.
Make the Dressing:
- In a small bowl or jar, whisk together the olive oil, red wine vinegar, Dijon mustard, minced garlic, dried oregano, salt, and black pepper. Adjust seasoning to taste.
Drizzle and Garnish:
- Just before serving, drizzle the dressing over the salad platter.
- Optionally, sprinkle chopped fresh basil or parsley on top for added flavor and color.
Serve:
- Serve immediately or let guests help themselves from the platter.
This Mediterranean salad platter is great on its own or as a side dish. You can customize it by adding grilled chicken, chickpeas, or other favorite ingredients. Enjoy your vibrant, flavorful salad!
1 comment:
I love it
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