Vegetables macaroni recipe and cooking method

 Vegetables macaroni recipe and cooking method

Here's a simple and delicious recipe for vegetable macaroni:

Ingredients

• Macaroni: 2 cups
• Mixed vegetables: 1 cup (carrots, peas, bell peppers, corn, etc.)
• Onion: 1 medium, finely chopped
• Garlic: 2 cloves, minced
• Olive oil: 2 tablespoons
• Tomato sauce: 1 cup (or diced tomatoes)
• Italian seasoning: 1 teaspoon (or a mix of oregano, basil, and thyme)
• Salt and pepper: to taste
• Grated cheese: (optional) for topping
• Fresh parsley: for garnish (optional)

Instructions

1. Cook the macaroni:

   • Boil water in a large pot. Add a pinch of salt and the macaroni. Cook according to package instructions until al dente. Drain and set aside.
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2. Sauté the vegetables:

   • In a large skillet, heat olive oil over medium heat. Add the chopped onion and garlic, sauté until the onion is translucent.
   • Add the mixed vegetables and cook for about 5-7 minutes until they are tender.

3. Add sauce and seasoning:

   • Stir in the tomato sauce and Italian seasoning. Let it simmer for a few minutes, allowing the flavors to meld. Season with salt and pepper to taste.
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4. Combine macaroni and sauce:

   • Add the cooked macaroni to the skillet and stir to combine, ensuring the pasta is well coated with the sauce.

5. Serve:

   • If desired, top with grated cheese and let it melt. Garnish with fresh parsley before serving.

Enjoy your vegetable macaroni! You can customize it by adding your favorite vegetables or spices.