Easy Naan Homemade Recipe

 Easy Naan Homemade Recipe 

Here’s an easy naan recipe you can try at home:

Easy Naan Recipe

Ingredients:

• 2 cups all-purpose flour
• 1 tsp sugar
• 1 tsp salt
• 1 tsp baking powder
• ½ cup yogurt (plain)
• ¾ cup warm water
• 2 tbsp olive oil (or melted butter)
• Optional: minced garlic, chopped cilantro, or sesame seeds for topping

Instructions:

1. Mix Dry Ingredients: In a large bowl, combine the flour, sugar, salt, and baking powder.

2. Add Wet Ingredients: Add the yogurt, warm water, and olive oil. Mix until a dough forms.

3. Knead: Transfer the dough to a floured surface and knead for about 5-7 minutes, until smooth.

4. Rest: Place the dough in a greased bowl, cover it with a damp cloth, and let it rest for at least 1 hour.

5. Shape the Naan: Divide the dough into 6-8 equal pieces. Roll each piece into a ball, then flatten it into an oval or circle about ¼ inch thick.

6. Cook: Preheat a skillet or tandoor over medium-high heat. Cook each naan for about 1-2 minutes on one side until bubbles form, then flip and cook for another 1-2 minutes until golden brown.

7. Optional Toppings: If desired, brush the hot naan with melted butter and sprinkle with minced garlic, cilantro, or sesame seeds.

9. Serve: Enjoy warm with your favorite curry or as a side!

10. 

Tips:

• For a softer naan, cover it with a kitchen towel after cooking.
• You can also add herbs or spices to the dough for extra flavor!

Enjoy your homemade naan!