Cheesy Beef Tikka Boti Recipe and cooking method

 Cheesy Beef Tikka Boti Recipe and cooking method

Sure! Here’s a delicious recipe for Cheesy Beef Tikka Boti that’s         sure to impress.

Cheesy Beef Tikka Boti Recipe

Ingredients:

For the Marinade:

• 500g beef (cubed, preferably tender cuts like sirloin or tenderloin)
• 1 cup yogurt
• 2 tablespoons ginger-garlic paste
• 2 tablespoons lemon juice
• 2 tablespoons red chili powder
• 1 teaspoon turmeric powder
• 1 teaspoon garam masala
• 1 teaspoon cumin powder
• 1 teaspoon coriander powder
• Salt to taste
• 2 tablespoons oil
• 
  
  

For the Cheese Filling:

• 1 cup shredded cheese (cheddar or mozzarella)
• 1/2 cup cream cheese (optional)
• 1 tablespoon chopped cilantro (optional)
• 1-2 green chilies, finely chopped (optional for extra heat)

For Garnishing:

• Chaat masala
• Fresh cilantro, chopped
• Lemon wedges
• Sliced onions

Method:

1. Marinate the Beef:

   • In a large bowl, combine yogurt, ginger-garlic paste, lemon juice, red chili powder, turmeric, garam masala, cumin, coriander, salt, and oil. Mix well.
   • Add the cubed beef to the marinade and coat it evenly. Cover and refrigerate for at least 2 hours (preferably overnight for maximum flavor).

2. Prepare the Cheese Filling:

   • In a separate bowl, mix the shredded cheese, cream cheese (if using), chopped cilantro, and green chilies. Set aside.

3. Assemble the Tikka Boti:

   • Preheat your grill or oven to medium-high heat.
   • Take the marinated beef pieces and gently make a small incision in each cube (without cutting all the way through). Stuff a small amount of the cheese mixture into each piece.
   • Thread the stuffed beef cubes onto skewers, leaving some space between each piece.
   • 
     

4. Cooking:

   • Grill the skewers for about 10-15 minutes, turning occasionally, until the beef is cooked through and has a nice char. If using an oven, place the skewers on a baking tray lined with foil and broil for the last few minutes to achieve a charred effect.

5. Garnish and Serve:

   • Once cooked, remove the skewers from the grill/oven. Sprinkle with chaat masala and fresh cilantro.
   • Serve hot with lemon wedges, sliced onions, and your favorite dipping sauce.
   • 
     
     

Enjoy your Cheesy Beef Tikka Boti as a delightful appetizer or a main dish!