Tuesday, September 17, 2024

Salad Platter Recipie

 Salad Platter Recipie

A salad platter can be a vibrant and versatile dish, perfect for serving a group or just enjoying a variety of flavors and textures. Here's a simple and delicious recipe for a Mediterranean-style salad platter, which is both colorful and refreshing.

Mediterranean Salad Platter

Ingredients:

  • For the Salad:

    • 2 cups mixed greens (e.g., arugula, spinach, and romaine)
    • 1 cup cherry tomatoes, halved
    • 1 cucumber, sliced
    • 1/2 red onion, thinly sliced
    • 1/2 cup Kalamata olives, pitted
    • 1/2 cup crumbled feta cheese
    • 1/4 cup sliced pepperoncini (optional)
    • 1/4 cup roasted red peppers, sliced
    • 1/4 cup artichoke hearts, quartered
  • For the Dressing:

    • 1/4 cup extra virgin olive oil
    • 2 tbsp red wine vinegar
    • 1 tsp Dijon mustard
    • 1 clove garlic, minced
    • 1/2 tsp dried oregano
    • Salt and black pepper to taste
  • For Garnish:

    • Fresh basil or parsley, chopped (optional)

Instructions:

  1. Prepare the Vegetables:

    • Wash and dry the mixed greens. Arrange them as a base on a large platter.
    • Halve the cherry tomatoes, slice the cucumber, and thinly slice the red onion.
    • If using, slice the pepperoncini and quarter the artichoke hearts.

  2. Assemble the Platter:

    • On top of the mixed greens, arrange the cherry tomatoes, cucumber slices, red onion, Kalamata olives, crumbled feta cheese, roasted red peppers, and artichoke hearts in a visually appealing manner.
  3. Make the Dressing:

    • In a small bowl or jar, whisk together the olive oil, red wine vinegar, Dijon mustard, minced garlic, dried oregano, salt, and black pepper. Adjust seasoning to taste.
  4. Drizzle and Garnish:

    • Just before serving, drizzle the dressing over the salad platter.
    • Optionally, sprinkle chopped fresh basil or parsley on top for added flavor and color.
  5. Serve:

    • Serve immediately or let guests help themselves from the platter.

This Mediterranean salad platter is great on its own or as a side dish. You can customize it by adding grilled chicken, chickpeas, or other favorite ingredients. Enjoy your vibrant, flavorful salad!

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