Cheese burger Sliders recipie and cooking method

       Cheese burger Sliders recipie and cooking method

Cheeseburger sliders are a fun and easy way to enjoy the classic flavors of a cheeseburger in a smaller, more manageable form. Here’s a simple recipe along with cooking instructions for making delicious cheeseburger sliders:

Ingredients

For the Sliders:

• 1 pound ground beef (80/20 for best flavor and juiciness)
• Salt and pepper (to taste)
• 6-8 slider buns (or small dinner rolls)
• 6-8 slices of cheese (American, cheddar, or your choice)
• Butter (for toasting buns)
• 1 tablespoon olive oil (for cooking beef)
• Optional toppings: lettuce, tomato slices, pickles, onions

For the Slider Sauce (optional but recommended):

• ¼ cup mayonnaise
• 1 tablespoon ketchup
• 1 tablespoon mustard
• 1 teaspoon pickles relish (or chopped pickles)
• Salt and pepper (to taste)

Instructions

1. Prepare the Beef:

1. Form the Patties: Divide the ground beef into 6-8 equal portions and form them into small, thin patties. You want them to be slightly larger than the buns as they will shrink while cooking.
2. Season: Season each patty generously with salt and pepper on both sides.
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2. Cook the Patties:

1. Heat the Pan: Heat a large skillet or griddle over medium-high heat and add olive oil.
2. Cook the Patties: Place the patties in the skillet (do this in batches if necessary to avoid overcrowding). Cook for about 2-3 minutes on each side, or until they reach your desired level of doneness. Add a slice of cheese on top of each patty during the last minute of cooking to let it melt.
3. Rest the Patties: Remove the patties from the skillet and let them rest on a plate while you toast the buns.

3. Toast the Buns:

1. Butter the Buns: Spread a thin layer of butter on the cut sides of the slider buns.
2. Toast: Place the buns, cut side down, in the same skillet you used for the patties. Toast until golden brown, about 1-2 minutes.
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4. Assemble the Sliders:

1. Prepare the Buns: If using the slider sauce, mix all the sauce ingredients together and spread a layer on the bottom half of each bun.
2. Add Patties: Place a beef patty with melted cheese on each bottom bun.
3. Add Toppings: Top with your choice of optional toppings like lettuce, tomato slices, pickles, or onions.
4. Cover: Place the top bun on each slider.

5. Serve:

• Serve the sliders warm with your favorite side dishes like fries, chips, or a salad.
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Enjoy your homemade cheeseburger sliders! They’re perfect for a casual meal, a party, or any time you want a tasty bite-sized treat.