Missi Roti Recipie

 Missi Roti Recipie

This is one of the very simple missi roti recipes and uses besan and whole wheat flour for making very nutritious and tasteful Indian flatbread.

Ingredients:
1 cup besan / gram flour
1 cup whole wheat flour
1-2 Green chilies, finely chopped
1-2 tsp, finely chopped fresh coriander leaves
1 tsp ajwain (Carom Seeds)
1 tsp cumin seeds
Half tsp. Turmeric Powder
To taste: salt
Just enough: Water
ghee or Oil for Roasting
Step 1: Mix Flours.

Mix besan and whole wheat flour in a large bowl.
Add Spices and Herbs:

Chop green chilies, coriander leaves, ajwain, cumin seeds, turmeric powder, and salt. Mix well.
Knead the Dough:

Gradually add water to the flour mixture and knead it soft, pliable dough. Rest for about 15-20 minutes.
Divide the Dough:

When rested, divide the dough into small balls about the size of a golf ball.
Roll the Roti:

Take a rolling surface and dust it with some flour. Take each ball and flatten it with hands. Gently roll out to a circle of approximately 6-7 inches in diameter.
Cook the Roti:

Heat up a tava or a non-stick pan in medium heat. Once the pan is hot, keep the rolled roti placed on the pan.
The time taken for cooking in both sides is around one to two minutes, by which small bubbles start popping. Flip it over and fry the other side for about one minute.
Grease with a little ghee or oil on both sides and cook until golden brown by pressing gently with a spatula.

Serve:

Take it out from the pan and serve hot with yogurt, pickles, or your favorite curry.
Enjoy your delicious Missi Roti!