White Mutton Pulao Recipe and cooking method

 White Mutton Pulao Recipe and cooking method

Here’s a delicious recipe for White Mutton Pulao, a fragrant and flavorful rice dish made with tender mutton and aromatic spices.

Ingredients

For the Mutton Marinade:

• 500g mutton, cut into pieces
• 1 cup yogurt
• 2-3 green chilies, slit
• 1 tablespoon ginger-garlic paste
• 1 teaspoon cumin powder
• 1 teaspoon coriander powder
• Salt to taste
• Juice of 1 lemon
• A handful of fresh coriander leaves, chopped
• A handful of fresh mint leaves, chopped

For the Pulao:

• 2 cups basmati rice
• 4 cups water
• 2-3 tablespoons ghee or oil
• 1 large onion, thinly sliced
• 2-3 green cardamom pods
• 3-4 cloves
• 1-2 cinnamon sticks
• 1 bay leaf
• 1 teaspoon black cumin seeds (shahi jeera)
• Salt to taste

Cooking Method

1. Marinate the Mutton:

   • In a bowl, combine the mutton with yogurt, green chilies, ginger-garlic paste, cumin powder, coriander powder, salt, lemon juice, chopped coriander, and mint. Mix well and let it marinate for at least 2 hours (preferably overnight in the refrigerator).
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2. Prepare the Rice:

   • Rinse the basmati rice under cold water until the water runs clear. Soak it in water for about 30 minutes, then drain.

3. Cook the Mutton:

   • In a large pot, heat the ghee or oil over medium heat. Add the sliced onions and sauté until golden brown.
   • Add the marinated mutton to the pot and cook until the mutton is browned and the oil starts to separate from the mixture (about 10-15 minutes).

4. Add Spices:

   • Stir in the green cardamom, cloves, cinnamon sticks, bay leaf, and black cumin seeds. Cook for another 2-3 minutes until fragrant.
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5. Add Water and Rice:

   • Pour in the water and bring to a boil. Once boiling, add salt to taste and carefully stir in the soaked basmati rice.
   • Reduce the heat to low, cover the pot tightly, and cook for about 25-30 minutes, or until the rice is cooked and has absorbed the water.

6. Rest and Serve:

   • Once done, remove from heat and let it rest for about 10 minutes without opening the lid.
   • Fluff the pulao with a fork and serve hot, garnished with additional fresh coriander or mint if desired.

Serving Suggestions

Serve the White Mutton Pulao with raita (yogurt sauce) or a side salad for a complete meal. Enjoy your flavorful and aromatic dish!