Carrot Halwa (Pakistani Gajar Ka Halwa) Recipie and cooking Method

     Pakistani Gajar Ka Halwa Recipie and cooking Method

Sure! Here’s a delicious recipe for Carrot Halwa, or Gajar Ka Halwa, a popular Pakistani dessert.

Ingredients

• 2 lbs (about 1 kg) carrots, grated (preferably red carrots)
• 4 cups whole milk
• 1 cup sugar (adjust to taste)
• 1 cup ghee (clarified butter)
• 1/2 cup khoya (dried milk) or condensed milk (optional for richness)
• 1/2 cup mixed nuts (like almonds, cashews, and pistachios), chopped
• 1/2 teaspoon cardamom powder
• A handful of raisins (optional)
• Saffron strands (optional, for garnish)
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Instructions

1. Prepare the Carrots:

   • Wash and peel the carrots. Grate them using a box grater or food processor.

2. Cook the Carrots:

   • In a large, heavy-bottomed pan or kadhai, add the grated carrots and pour in the milk.
   • Cook on medium heat, stirring occasionally, until the milk reduces and thickens. This will take about 30-40 minutes. Keep an eye on it to prevent sticking.

3. Add Sugar and Ghee:

   • Once the milk has thickened, add the sugar and ghee. Stir well to combine.
   • Continue to cook, stirring occasionally, until the mixture is dry and starts to leave the sides of the pan (about 15-20 minutes).

4. Incorporate Khoya:

   • If using khoya, crumble it into the mixture and mix well until fully incorporated. If using condensed milk, add it at this stage.

5. Flavor with Cardamom:

   • Add cardamom powder and stir well. Cook for another 5-10 minutes.
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6. Add Nuts and Raisins:

   • Stir in the chopped nuts and raisins. Cook for an additional 2-3 minutes.

7. Serve:

   • Remove from heat and let it cool slightly. You can serve it warm or at room temperature.
   • Garnish with saffron strands and more nuts if desired.
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Tips

• You can adjust the sugar according to your taste.
• If you prefer a creamier texture, increase the amount of khoya or condensed milk.
• For a richer flavor, feel free to add a little more ghee.

Enjoy your homemade Gajar Ka Halwa! It’s perfect for festive occasions or as a sweet treat any time.