Favorite Meatloaf. Recipe and cooking method

          Favorite Meatloaf. Recipe and cooking method

Here’s a classic and delicious meatloaf recipe that’s sure to please:

Classic Meatloaf Recipe

Ingredients:

• 1 ½ lbs ground beef (80/20 is ideal)
• 1 cup breadcrumbs (preferably Italian-style)
• 1 cup milk
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 large egg
• 1 tbsp Worcestershire sauce
• 1 tsp salt
• ½ tsp black pepper
• 1 tsp dried thyme or Italian seasoning
• ½ cup ketchup (plus extra for topping)
• 

Cooking Method:

1. Preheat the Oven: Preheat your oven to 350°F (175°C).

2. Prepare the Mixture: In a large mixing bowl, combine the ground beef, breadcrumbs, milk, chopped onion, minced garlic, egg, Worcestershire sauce, salt, pepper, thyme, and ½ cup of ketchup. Mix until just combined; be careful not to overmix, as this can make the meatloaf tough.

3. Shape the Meatloaf: Transfer the mixture to a lightly greased loaf pan or shape it into a free-form loaf on a lined baking sheet. If you’re using a loaf pan, press the mixture in evenly.

4. Add Topping: Spread a thin layer of ketchup over the top of the meatloaf for added flavor and moisture.

5. Bake: Place the meatloaf in the preheated oven and bake for about 1 hour, or until the internal temperature reaches 160°F (70°C).

6. Rest and Serve: Once cooked, let the meatloaf rest for about 10 minutes before slicing. This helps the juices redistribute.

7. Enjoy: Serve with your favorite sides, like mashed potatoes or steamed veggies!

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Tips:

• Feel free to customize with your favorite herbs or add-ins, like grated cheese or chopped bell peppers.
• Leftover meatloaf makes great sandwiches the next day!

Enjoy your cooking!