traditional food of Pakistan Achar Recipie

  traditional food of Pakistan Achar Recipie

Achar, or pickles, is a beloved traditional condiment in Pakistan, made from a variety of fruits and vegetables. Here’s a simple recipe for a popular mango achar (mango pickle):

Mango Achar Recipe

Ingredients:

• 4-5 raw green mangoes (medium-sized)
• 1/4 cup salt
• 1/4 cup mustard seeds
• 2 tablespoons fenugreek seeds
• 2 tablespoons cumin seeds
• 1 tablespoon turmeric powder
• 1 tablespoon red chili powder (adjust to taste)
• 1/2 cup mustard oil (or any cooking oil)
• 1 tablespoon nigella seeds (kalonji)
• 2 tablespoons sugar (optional, for balancing flavors)

Instructions:

1. Prepare the Mangoes:

   • Wash and dry the mangoes thoroughly.
   • Cut them into small pieces, removing the seed but keeping the skin on.

2. Salt the Mangoes: 

   • In a large bowl, mix the mango pieces with salt.
   • Let it sit for about 2-3 hours, allowing the salt to draw out moisture.

3. Roast the Spices:

   • In a pan over low heat, dry roast mustard seeds, fenugreek seeds, and cumin seeds until fragrant. Be careful not to burn them.
   • Once cooled, grind them coarsely using a mortar and pestle or a spice grinder.

4. Mix the Spices:

   • In the bowl with salted mangoes, add the roasted spices, turmeric powder, red chili powder, and nigella seeds. Mix well to ensure the mango pieces are coated.

5. Add Oil:

   • Heat the mustard oil until it reaches smoking point, then let it cool slightly before adding it to the mango mixture.
   • Stir well to combine all ingredients thoroughly.

6. Let It Marinate:

   • Transfer the mixture to a clean, dry glass jar. Seal it tightly.
   • Allow the achar to marinate in a cool, dry place for at least a week, shaking the jar gently every couple of days to help distribute the flavors.
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7. Taste and Adjust:

   • After a week, taste the achar. You can adjust the spice levels or add sugar if desired.
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Storage:

• Store the achar in a cool, dry place. It can last for several months if kept airtight.

Enjoy your homemade mango achar with parathas, rice, or any meal for a burst of flavor!