Tofu With Black Bean Sauce Recipie and Cooking Method

 Tofu With Black Bean Sauce Recipie and Cooking Method

Here's a delicious recipe for Tofu with Black Bean Sauce that’s simple and packed with flavor!

Tofu with Black Bean Sauce

Ingredients:

• For the Tofu:

  • 14 oz (400g) firm or extra-firm tofu
  • 2 tablespoons vegetable oil
  • Salt and pepper to taste

• For the Sauce:

  • 2 tablespoons fermented black beans (rinsed and roughly chopped)
  • 2 cloves garlic, minced
  • 1-inch piece of ginger, minced
  • 1-2 tablespoons soy sauce (to taste)
  • 1 tablespoon oyster sauce (or mushroom sauce for a vegan option)
  • 1 tablespoon rice vinegar
  • 1 teaspoon sugar (optional)
  • ½ cup vegetable broth or water
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• Vegetables (optional):

  • 1 bell pepper, sliced
  • 1 cup broccoli florets
  • 1 carrot, thinly sliced
  • 2 green onions, chopped for garnish

Instructions:

1. Prepare the Tofu:

   • Press the tofu: Wrap the tofu block in a clean kitchen towel and place a heavy object on top to press out excess moisture for about 15-20 minutes.
   • Cut the tofu into bite-sized cubes.

2. Cook the Tofu:

   • Heat the vegetable oil in a large skillet or wok over medium-high heat.
   • Add the tofu cubes and cook until golden brown on all sides, about 5-7 minutes. Season with a little salt and pepper. Remove the tofu from the skillet and set aside.
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3. Make the Sauce:

   • In the same skillet, add a little more oil if needed, then sauté the minced garlic and ginger until fragrant, about 30 seconds.
   • Add the chopped fermented black beans and cook for another minute.
   • Stir in the soy sauce, oyster sauce, rice vinegar, sugar, and vegetable broth. Bring to a simmer.
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4. Add Vegetables (if using):

   • If you're adding vegetables, toss them in now and cook until they are tender-crisp, about 3-5 minutes.

5. Combine Tofu and Sauce:

   • Return the cooked tofu to the skillet, gently tossing it in the sauce and vegetables. Let it simmer for another 2-3 minutes, allowing the tofu to absorb the flavors.

6. Serve:

   • Garnish with chopped green onions and serve hot over steamed rice or noodles.
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Enjoy your flavorful Tofu with Black Bean Sauce!