chinese rice and chicken manchurian Recipie and cooking Method

 Chinese rice and chicken manchurian  Recipie and cooking Method

Here’s a simple recipe for Chinese rice and Chicken Manchurian!

Chicken Manchurian

Ingredients

• For Chicken Manchurian:

  • 500g boneless chicken, cut into small cubes
  • 1/2 cup cornflour
  • 1/2 cup all-purpose flour
  • 1 egg
  • 2 tbsp soy sauce
  • 1 tsp ginger-garlic paste
  • 1/2 tsp black pepper
  • Salt, to taste
  • Oil, for frying
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• For the Sauce:

  • 2 tbsp oil
  • 1 medium onion, chopped
  • 1 bell pepper, chopped (red/green)
  • 1-2 green chilies, chopped
  • 1 tbsp ginger-garlic paste
  • 2-3 tbsp soy sauce
  • 2 tbsp chili sauce
  • 1 tbsp tomato ketchup
  • 1 tsp vinegar
  • 1 tsp sugar
  • Spring onions, for garnish

Chinese Fried Rice

Ingredients

• 2 cups cooked rice (preferably day-old)
• 2 tbsp oil
• 1 medium onion, finely chopped
• 1 cup mixed vegetables (carrots, peas, bell peppers)
• 2-3 tbsp soy sauce
• 1 tsp sesame oil (optional)
• 1/2 tsp black pepper
• Salt, to taste
• Spring onions, for garnish
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Cooking Method

Chicken Manchurian

1. Marinate the Chicken:

   • In a bowl, combine chicken cubes with soy sauce, ginger-garlic paste, black pepper, and salt. Let it marinate for at least 30 minutes.

2. Prepare the Coating:

   • In another bowl, mix cornflour, all-purpose flour, and an egg. Add a little water if needed to make a batter.

3. Fry the Chicken:

   • Heat oil in a pan. Dip each piece of marinated chicken in the batter and fry until golden and crispy. Remove and drain on paper towels.
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4. Make the Sauce:

   • In a wok, heat 2 tbsp oil. Add chopped onions, bell pepper, and green chilies; stir-fry for a couple of minutes.
   • Add ginger-garlic paste, soy sauce, chili sauce, ketchup, vinegar, and sugar. Mix well and cook for 2-3 minutes.
   • Add the fried chicken pieces, toss to coat in the sauce, and cook for another minute.

5. Garnish:

   • Garnish with chopped spring onions.

Chinese Fried Rice

1. Prepare the Rice:

   • If using freshly cooked rice, let it cool completely to avoid mushiness.

2. Stir-Fry the Vegetables:

   • In a large wok or pan, heat oil. Add chopped onions and sauté until translucent.
   • Add mixed vegetables and stir-fry for 3-4 minutes.

3. Add Rice and Season:

   • Add the cooked rice, soy sauce, sesame oil, black pepper, and salt. Toss everything together until well mixed and heated through.

4. Garnish:

   • Garnish with spring onions.

Serve

Plate the Chicken Manchurian alongside the fried rice. Enjoy your delicious homemade Chinese meal!