Donuts recipie and cooking method

 Donuts recipie and cooking method

Sure! Here’s a classic recipe for homemade donuts, along with the cooking method:

Ingredients:

For the Donuts:

• 2 1/4 teaspoons active dry yeast (1 packet)
• 1/4 cup warm milk (110°F or 45°C)
• 1/2 cup granulated sugar
• 1/4 cup unsalted butter, melted
• 2 large eggs
• 1/2 teaspoon vanilla extract
• 2 1/2 cups all-purpose flour
• 1/2 teaspoon salt
• Oil for frying (vegetable or canola oil works well)
• For the Glaze (optional):
  • 1 1/2 cups powdered sugar
  • 3 tablespoons milk
  • 1/2 teaspoon vanilla extract
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  • Instructions:

    1. Activate the Yeast:

       • In a small bowl, combine the warm milk and a pinch of the sugar. Stir in the yeast and let it sit for about 5-10 minutes, or until it becomes frothy.

    2. Mix the Dough:

       • In a large mixing bowl, combine the remaining sugar, melted butter, eggs, and vanilla extract. Mix well.
       • Add the frothy yeast mixture to the bowl and stir.
       • Gradually add the flour and salt, mixing until a soft dough forms. You may need a little more flour if the dough is too sticky.
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    3. Knead the Dough:

       • Turn the dough out onto a lightly floured surface and knead for about 5 minutes, or until smooth and elastic.
       • Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour, or until it has doubled in size.

    4. Shape the Donuts:

       • After the dough has risen, punch it down to release the air. Turn it out onto a floured surface and roll it out to about 1/2-inch thickness.
       • Use a donut cutter or two round cutters (one large and one small) to cut out donut shapes. Place the donuts on a floured baking sheet or parchment paper.

    5. Second Rise:

       • Cover the cut donuts with a damp cloth and let them rise for about 30 minutes, or until they have puffed up.

    6. Fry the Donuts:

       • Heat oil in a deep fryer or large heavy pot to 350°F (175°C). You’ll need enough oil to submerge the donuts, about 2-3 inches deep.
       • Carefully slide the donuts into the hot oil, a few at a time, without overcrowding. Fry for about 1-2 minutes per side, or until golden brown.
       • Use a slotted spoon to transfer the donuts to a paper towel-lined plate to drain excess oil.

    7. Glaze the Donuts (Optional):

       • In a bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth.
       • Dip the warm donuts into the glaze, coating them evenly. Place them on a wire rack to let the glaze set.
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       • Enjoy your homemade donuts! If you prefer other toppings, you can also roll them in cinnamon sugar or sprinkle with powdered sugar instead of glazing