Achari Vegetable Pulao Recipe and cooking method

 Achari Vegetable Pulao Recipe and cooking method

Achari Vegetable Pulao Recipe

Ingredients

• For the Pulao:

  • 1 cup basmati rice
  • 2 cups water
  • 1 medium onion, sliced
  • 1 cup mixed vegetables (carrots, peas, beans, bell peppers)
  • 2 tablespoons oil or ghee
  • 1 teaspoon cumin seeds
  • 1-2 green chilies, slit
  • 1 teaspoon ginger-garlic paste
  • Salt to taste
  • Fresh coriander leaves, chopped (for garnish)

• For the Achari Masala:

  • 1 teaspoon mustard seeds
  • 1 teaspoon fenugreek seeds
  • 1 teaspoon nigella seeds (kalonji)
  • 1 teaspoon fennel seeds
  • 1-2 dried red chilies (optional)
  • 1 tablespoon pickling spice (or a mix of mustard, turmeric, and red chili powder)
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Instructions

1. Prepare the Rice:

   • Rinse the basmati rice under cold water until the water runs clear. Soak it in water for about 20-30 minutes. Drain and set aside.

2. Make the Achari Masala:

   • In a dry pan, lightly roast the mustard seeds, fenugreek seeds, nigella seeds, fennel seeds, and dried red chilies until fragrant (about 2-3 minutes). Let it cool, then grind it coarsely or leave it whole if you prefer a crunch.

3. Cook the Pulao:

   • In a large pot, heat oil or ghee over medium heat. Add cumin seeds and let them splutter.
   • Add sliced onions and sauté until they turn golden brown.
   • Stir in the ginger-garlic paste and green chilies, cooking for another minute until fragrant.
   • Add the mixed vegetables and cook for 3-4 minutes until they start to soften.
   • Add the prepared achari masala and salt. Mix well and cook for another minute to incorporate the flavors.
   • Add the soaked and drained rice, gently mixing to combine.
   • Pour in 2 cups of water and bring to a boil. Reduce the heat to low, cover, and let it simmer for 15-20 minutes, or until the rice is cooked and the water is absorbed.
   • Remove from heat and let it sit covered for another 5 minutes.
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4. Serve:

   • Fluff the pulao with a fork. Garnish with fresh coriander leaves.
   • Serve hot with raita, salad, or your choice of pickle.

Enjoy your flavorful Achari Vegetable Pulao!