Chicken Kofta Recipie and cooking method

 Chicken Kofta Recipie and cooking method

Here’s a delicious recipe for Chicken Kofta, along with the cooking method!

Chicken Kofta Recipe

Ingredients

For the Kofta:

• 1 lb ground chicken
• 1 small onion, finely grated
• 2 cloves garlic, minced
• 1/4 cup fresh parsley, chopped
• 1/4 cup fresh cilantro, chopped
• 1 tsp ground cumin
• 1 tsp ground coriander
• 1/2 tsp paprika
• 1/2 tsp cayenne pepper (adjust to taste)
• Salt and pepper to taste
• 1 egg (optional, for binding)
• 1/4 cup breadcrumbs (optional)

For the Sauce:

• 1 cup yogurt (Greek or regular)
• 1 clove garlic, minced
• 1 tbsp lemon juice
• Salt to taste
• Fresh herbs (parsley or cilantro) for garnish
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Cooking Method

1. Prepare the Kofta Mixture:

   • In a large bowl, combine ground chicken, grated onion, minced garlic, parsley, cilantro, cumin, coriander, paprika, cayenne, salt, and pepper.
   • If using, add the egg and breadcrumbs to help bind the mixture. Mix well until all ingredients are combined.

2. Shape the Kofta:

   • With wet hands, take a small portion of the mixture and shape it into elongated or round balls (about the size of a golf ball).

3. Cook the Kofta:

   • Grilling: Preheat your grill to medium-high heat. Place the koftas on the grill and cook for about 6-8 minutes on each side until they are browned and cooked through.
   • Baking: Preheat your oven to 400°F (200°C). Place the koftas on a baking sheet lined with parchment paper and bake for about 20-25 minutes, flipping halfway through.
   • Pan-frying: Heat a couple of tablespoons of oil in a skillet over medium heat. Add the koftas and cook for about 6-8 minutes on each side, until golden brown and cooked through.
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4. Prepare the Sauce:

   • In a bowl, mix together the yogurt, minced garlic, lemon juice, and salt. Adjust seasoning to taste.

5. Serve:

   • Serve the koftas hot with the yogurt sauce drizzled on top or on the side. Garnish with fresh herbs. They pair well with pita bread, rice, or a fresh salad.
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Enjoy your Chicken Kofta!