Chocolate Falooda Recipe

Chocolate Falooda Recipe

Sure! Here’s a delicious recipe for Chocolate Falooda:

Ingredients

For the Falooda:

• 1/4 cup vermicelli (thin rice noodles)
• 1/4 cup basil seeds (sabja seeds)
• 2 cups milk (or any plant-based milk)
• 2 tablespoons sugar (adjust to taste)
• 2 tablespoons chocolate syrup (plus extra for drizzling)
• 1/4 teaspoon vanilla extract
• 1/4 cup chocolate ice cream (or any ice cream of your choice)
• Chopped nuts (almonds, pistachios) for garnish
• 
  
  

For the Basil Seeds:

1. Soak basil seeds in water for about 30 minutes until they swell and become gelatinous. Drain and set aside.

Instructions

1. Prepare the Vermicelli:

   • Cook the vermicelli in boiling water according to package instructions until al dente. Drain and rinse under cold water. Set aside.

2. Mix the Milk:

   • In a bowl, combine the milk, sugar, chocolate syrup, and vanilla extract. Stir well until the sugar dissolves completely.

3. Assemble the Falooda:

   • In tall serving glasses, layer the ingredients:
     1. Start with a layer of cooked vermicelli.
     2. Add a layer of soaked basil seeds.
     3. Pour in a layer of the chocolate milk mixture.
     4. Add a scoop of chocolate ice cream on top.
     5. 
        

4. Garnish:

   • Drizzle extra chocolate syrup over the ice cream and sprinkle with chopped nuts.

5. Serve:

   • Serve immediately with a spoon and a straw, if desired. Enjoy your delicious Chocolate Falooda!
   • 
     
     

Tips

• You can customize your falooda by adding other toppings like fruits, more flavors of ice cream, or even whipped cream.
• For an extra rich flavor, use dark chocolate syrup.

Enjoy your treat!