Chicken bread pocket recipie and cooking method

 Chicken bread pocket recipie and cooking method

Sure! Chicken bread pockets are a delicious and easy-to-make snack or meal. Here’s a simple recipe you can follow:

Chicken Bread Pockets Recipe

Ingredients:

• For the Filling:

  • 1 cup cooked chicken, shredded or diced (you can use rotisserie chicken or cook your own)
  • 1/2 cup shredded cheese (cheddar, mozzarella, or your preference)
  • 1/4 cup finely chopped onion
  • 1/4 cup finely chopped bell pepper (any color)
  • 1/4 cup mayonnaise or plain Greek yogurt
  • 1 tablespoon Dijon mustard or yellow mustard
  • 1 teaspoon garlic powder
  • 1/2 teaspoon paprika (optional)
  • Salt and pepper to taste
  • 1 tablespoon fresh herbs (like parsley or chives), chopped (optional)
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• For the Bread Pockets:

  • 1 can of refrigerated biscuit dough (or use pizza dough or crescent roll dough)
  • 1 egg, beaten (for egg wash)
  • Sesame seeds or poppy seeds (optional, for topping)

Instructions:

1. Prepare the Filling:

   • In a mixing bowl, combine the cooked chicken, shredded cheese, chopped onion, chopped bell pepper, mayonnaise, mustard, garlic powder, paprika (if using), salt, and pepper. Mix well until all ingredients are combined. If you’re using fresh herbs, stir them in as well.

2. Prepare the Dough:

   • Preheat your oven to 375°F (190°C).
   • If using biscuit dough, separate the biscuits and flatten each one with your hands or a rolling pin to form a small circle or rectangle.
   • If using pizza dough, roll it out on a lightly floured surface and cut it into squares or rectangles (about 4x4 inches each).
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3. Assemble the Pockets:

   • Place a spoonful of the chicken mixture in the center of each dough piece.
   • Fold the dough over the filling to create a pocket, pinching the edges to seal. You can also fold the dough in half and press the edges with a fork to seal.

4. Bake:

   • Place the pockets on a baking sheet lined with parchment paper.
   • Brush the tops with the beaten egg and sprinkle with sesame seeds or poppy seeds if desired.
   • Bake in the preheated oven for 15-20 minutes, or until the pockets are golden brown and cooked through.
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5. Serve:

   • Let the pockets cool slightly before serving. They can be enjoyed warm or at room temperature.
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Feel free to customize the filling with your favorite ingredients or add spices to suit your taste. Enjoy your homemade chicken bread pockets!