Chicken Drumstick Recipie and Cooking Method
Here's a delicious recipe for oven-baked chicken drumsticks, perfect for a satisfying meal!
Oven-Baked Chicken Drumsticks
Ingredients:
- 8 chicken drumsticks
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika (or regular paprika)
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon cayenne pepper (optional for heat)
Instructions:
Preheat the Oven: Preheat your oven to 425°F (220°C).
Prepare the Marinade: In a large bowl, combine olive oil, garlic powder, onion powder, smoked paprika, oregano, salt, black pepper, and cayenne pepper. Mix well.
Coat the Drumsticks: Add the chicken drumsticks to the bowl and toss them until they are well-coated in the marinade. You can also marinate them for a couple of hours or overnight in the refrigerator for extra flavor.
Prepare the Baking Sheet: Line a baking sheet with aluminum foil or parchment paper for easy cleanup. Place a wire rack on top of the baking sheet (if you have one) to allow air circulation around the chicken.
Arrange the Drumsticks: Place the marinated drumsticks on the wire rack (or directly on the baking sheet if you don’t have a rack), ensuring they are spaced apart.
Bake: Bake in the preheated oven for about 35-40 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C). The skin should be crispy and golden brown.
Broil for Extra Crispiness (optional): If you like your skin extra crispy, switch to broil for the last 2-3 minutes of cooking, keeping a close eye to prevent burning.
Rest and Serve: Remove the drumsticks from the oven and let them rest for about 5 minutes before serving. This allows the juices to redistribute.
Serving Suggestions:
Serve your chicken drumsticks with sides like coleslaw, roasted vegetables, or mashed potatoes. They also pair well with a dipping sauce like ranch or BBQ sauce.
Enjoy your delicious and easy-to-make chicken drumsticks!
1 comment:
Yummy
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