Macaroni recipie and cooking method

 Macaroni recipie and cooking method

Sure, here’s a classic macaroni and cheese recipe with a creamy, cheesy sauce. It’s a comforting dish that’s always a hit!

Classic Macaroni and Cheese

Ingredients:

For the Macaroni:

• 2 cups elbow macaroni (or any small pasta)
• Salt (for water)

For the Cheese Sauce:

• 2 cups shredded sharp cheddar cheese
• 1 cup shredded mozzarella cheese
• 2 tablespoons unsalted butter
• 2 tablespoons all-purpose flour
• 1 ½ cups milk (whole milk works best)
• ½ cup heavy cream
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• ½ teaspoon mustard powder (optional)
• Salt and pepper to taste
• ¼ cup grated Parmesan cheese (optional, for extra flavor)

For the Topping (optional):

• ½ cup breadcrumbs
• 1 tablespoon melted butter
• ¼ cup grated Parmesan cheese
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Instructions:

1. Preheat the Oven:

   • Preheat your oven to 350°F (175°C).

2. Cook the Macaroni:

   • Bring a large pot of salted water to a boil.
   • Add the macaroni and cook according to the package directions until al dente.
   • Drain and set aside.

3. Make the Cheese Sauce:

   • In a medium saucepan over medium heat, melt the butter.
   • Once melted, whisk in the flour and cook for about 1 minute to form a roux. It should be bubbling but not browned.
   • Gradually whisk in the milk and heavy cream, ensuring there are no lumps.
   • Continue to cook and whisk until the mixture thickens and starts to bubble.
   • Reduce heat to low and add the shredded cheddar and mozzarella cheeses, stirring until melted and smooth.
   • Season with garlic powder, onion powder, mustard powder (if using), salt, and pepper.
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4. Combine Pasta and Sauce:

   • Add the cooked macaroni to the cheese sauce and stir until well coated.

5. Optional – Bake with Topping:

   • Transfer the macaroni and cheese to a greased baking dish.
   • In a small bowl, mix breadcrumbs with melted butter and Parmesan cheese.
   • Sprinkle the breadcrumb mixture evenly over the macaroni and cheese.

6. Bake:

   • Bake in the preheated oven for 20-25 minutes, or until the top is golden brown and the cheese is bubbly.

7. Serve:

   • Let it cool for a few minutes before serving.
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Enjoy your homemade macaroni and cheese! It’s perfect as a main dish or a side.