Winter Squash-and-Shallot Tart Recipie and cooking method

 Winter Squash-and-Shallot Tart Recipie and cooking method

Here's a delicious recipe for a Winter Squash-and-Shallot Tart!

Winter Squash-and-Shallot Tart

Ingredients

For the crust:

• 1 1/4 cups all-purpose flour
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, chilled and cubed
• 3–4 tablespoons ice water

For the filling:

• 2 cups winter squash (butternut, acorn, or any preferred), peeled and diced
• 2 tablespoons olive oil
• Salt and pepper to taste
• 2 shallots, thinly sliced
• 2 cloves garlic, minced
• 3 large eggs
• 1 cup heavy cream (or half-and-half)
• 1 teaspoon thyme (fresh or dried)
• 1/2 cup grated cheese (Gruyère or goat cheese works well)
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Instructions

1. Prepare the crust:

• In a bowl, mix the flour and salt. Add the chilled butter and cut it in with a pastry cutter or your fingers until the mixture resembles coarse crumbs.
• Stir in ice water, one tablespoon at a time, until the dough comes together.
• Form the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes.

2. Roast the squash:

• Preheat your oven to 400°F (200°C).
• Toss the diced squash with olive oil, salt, and pepper. Spread it on a baking sheet and roast for 20-25 minutes, or until tender and slightly caramelized. Remove and let cool.
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3. Sauté shallots and garlic:

• In a skillet, heat a bit of olive oil over medium heat. Add the sliced shallots and cook until softened, about 5 minutes. Add the garlic and sauté for another minute until fragrant. Set aside.

4. Prepare the filling:

• In a large bowl, whisk together the eggs, cream, thyme, salt, and pepper. Stir in the roasted squash, shallots, and cheese.

5. Assemble the tart:

• Roll out the chilled dough on a lightly floured surface to fit your tart pan. Transfer the crust to the pan, trimming any excess.
• Pour the filling into the crust, spreading it evenly.

6. Bake:

• Bake in the preheated oven for 35-40 minutes, or until the filling is set and the top is golden brown.
• Let the tart cool for a few minutes before slicing.

7. Serve:

• Serve warm or at room temperature, garnished with fresh herbs if desired.
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Enjoy your savory Winter Squash-and-Shallot Tart! Perfect for a cozy meal or as an elegant appetizer.