Shami kabab recipie and cooking method

 Shami kabab recipie and cooking method

     Sure, Shami Kebab is a popular Indian and Pakistani dish made from minced meat, usually beef or lamb, combined with lentils and spices. Here's a simple recipe you can follow:

Ingredients:

• For the Kebabs:
  • 500 grams minced meat (beef or lamb)
  • 1/2 cup chana dal (split chickpeas)
  • 1 large onion, finely chopped
  • 2-3 green chilies, finely chopped (adjust to taste)
  • 2 tablespoons ginger-garlic paste
  • 1 teaspoon cumin seeds
  • 1 teaspoon coriander seeds
  • 1 teaspoon fennel seeds
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon red chili powder
  • 1/2 teaspoon turmeric powder
  • 1 teaspoon garam masala
  • Salt to taste
  • 2 tablespoons chopped fresh coriander leaves
  • 1 egg (optional, for binding)
  • Oil for frying

For Garnish:

• Sliced onions
• Lemon wedges
• Fresh coriander leaves
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Instructions:

1. Cook the Lentils:

   • Wash the chana dal and cook it with enough water until it's soft. Drain and set aside.

2. Prepare the Meat Mixture:

   • In a pan, dry roast the cumin seeds, coriander seeds, and fennel seeds until they release their aroma. Let them cool and then grind into a fine powder.
   • In a large mixing bowl, combine the minced meat, cooked chana dal, chopped onions, green chilies, ginger-garlic paste, roasted spice powder, black pepper, red chili powder, turmeric powder, garam masala, and salt. Mix well.
   • You can use a food processor to blend this mixture into a smooth paste. This makes the kebabs easier to shape and more flavorful.
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3. Form the Kebabs:

   • If the mixture is too dry, you can add an egg to help bind it together.
   • Shape the mixture into small, flat patties or discs.

4. Cook the Kebabs:

   • Heat oil in a frying pan over medium heat.
   • Fry the kebabs in batches until they are golden brown and cooked through, about 3-4 minutes on each side.

5. Serve:

   • Garnish with sliced onions, lemon wedges, and fresh coriander leaves.
   • Serve hot with naan, paratha, or as a part of a larger meal.
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Enjoy your homemade Shami Kebabs! Let me know if you have any other questions or need further assistance with the recipe.