Chicken Malai Tikka Recipe and cooking method

 Chicken Malai Tikka Recipe and cooking method

Sure! Here’s a delicious Chicken Malai Tikka recipe for you:

Chicken Malai Tikka Recipe

Ingredients:

• For the Marinade:

  • 500 grams boneless chicken, cut into cubes
  • 1 cup thick yogurt (curd)
  • 2-3 tablespoons cream
  • 2 tablespoons ginger-garlic paste
  • 1 tablespoon lemon juice
  • 1 teaspoon green chili paste (adjust to taste)
  • 1 teaspoon garam masala
  • 1 teaspoon cumin powder
  • 1 teaspoon coriander powder
  • Salt to taste
  • 1-2 tablespoons oil (for marination)
  • Fresh coriander and mint leaves, finely chopped (optional)
  • 
    

• For Garnish:

  • Lemon wedges
  • Chaat masala
  • Fresh coriander leaves
  • 
    
    

Cooking Method:

1. Marinate the Chicken:

   • In a mixing bowl, combine yogurt, cream, ginger-garlic paste, lemon juice, green chili paste, garam masala, cumin powder, coriander powder, salt, and oil. Mix well to form a smooth marinade.
   • Add the chicken pieces to the marinade and coat them thoroughly. If using, add chopped coriander and mint leaves.
   • Cover and refrigerate for at least 2-4 hours, or overnight for the best flavor.

2. Preheat the Oven:

   • Preheat your oven to 200°C (392°F). If using a grill or tandoor, preheat it accordingly.

3. Skewer the Chicken:

   • Thread the marinated chicken pieces onto skewers. If you’re using wooden skewers, soak them in water for about 30 minutes to prevent burning.

4. Cook the Chicken:

   • Place the skewers in the preheated oven or grill. Cook for about 15-20 minutes, turning occasionally, until the chicken is cooked through and has a nice charred appearance.
   • If using a grill, you can baste the chicken with a little oil or butter while cooking for extra moisture.

5. Serve:

   • Remove from the oven or grill and let them rest for a few minutes.
   • Serve hot, garnished with lemon wedges, chaat masala, and fresh coriander leaves.
   • 
     
     

Tips:

• For extra flavor, you can add a pinch of saffron to the marinade.
• Serve with mint chutney and onion salad for a complete experience!

Enjoy your homemade Chicken Malai Tikka!