Chicken Cheese Egg Paratha Recipe and cooking method

 Chicken Cheese Egg Paratha Recipe and cooking method

Here's a delicious Chicken Cheese Egg Paratha recipe for you!

Ingredients

For the Dough:

• 2 cups whole wheat flour
• 1/2 teaspoon salt
• Water (as needed)
• 1 tablespoon oil (optional)

For the Filling:

• 1 cup cooked chicken (shredded or chopped)
• 1/2 cup grated cheese (cheddar or your choice)
• 2 eggs
• 1/2 onion (finely chopped)
• 1-2 green chilies (finely chopped, optional)
• 1 teaspoon garam masala
• Salt and pepper to taste
• Fresh cilantro (chopped, optional)

Cooking Method

Step 1: Prepare the Dough

1. In a mixing bowl, combine the whole wheat flour and salt.
2. Gradually add water and knead to form a smooth, soft dough. You can add a tablespoon of oil for extra softness.
3. Cover the dough with a damp cloth and let it rest for about 30 minutes.
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Step 2: Prepare the Filling

1. In a bowl, beat the eggs and season with salt and pepper.
2. Add the cooked chicken, grated cheese, chopped onion, green chilies, garam masala, and cilantro. Mix well to combine.

Step 3: Assemble the Parathas

1. Divide the dough into equal-sized balls (about the size of a golf ball).
2. Roll out one ball on a floured surface into a small circle (about 4-5 inches in diameter).
3. Place a generous spoonful of the filling in the center.
4. Fold the edges of the dough over the filling to create a pocket. Pinch to seal.
5. Gently roll out the filled dough ball into a larger circle (about 7-8 inches in diameter), being careful not to let the filling spill out.
6. 
   

Step 4: Cook the Parathas

1. Heat a tawa or non-stick skillet over medium heat.
2. Once hot, place the rolled paratha on the skillet.
3. Cook for about 2-3 minutes, or until you see bubbles forming.
4. Flip the paratha and apply a little oil or ghee on the cooked side. Cook for another 2-3 minutes until golden brown.
5. Flip again and apply oil on the other side if desired. Cook until both sides are crispy and golden.
6. Repeat the process with the remaining dough and filling.

Step 5: Serve

Serve the Chicken Cheese Egg Parathas hot with yogurt, pickles, or chutney.

Enjoy your meal!