chicken fajita pizza Recipie and cooking method
Here's a delicious recipe for Chicken Fajita Pizza! It's a fun twist on classic pizza with vibrant flavors and textures.
Chicken Fajita Pizza Recipe
Ingredients
For the Pizza:
- 1 pizza crust (store-bought or homemade)
- 1 cup cooked chicken breast, shredded or sliced
- 1 bell pepper (red, green, or yellow), sliced
- 1 small onion, sliced
- 1 cup shredded cheese (cheddar, Monterey Jack, or a blend)
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
For the Sauce:
- 1/2 cup salsa or taco sauce
- 1 tablespoon sour cream (optional, for drizzling)
Instructions
Preheat the Oven: Preheat your oven to 475°F (245°C) or according to the pizza crust instructions.
Prepare the Chicken and Veggies:
- In a skillet over medium heat, add the olive oil.
- Add the sliced onion and bell pepper, and sauté for about 5-7 minutes until softened.
- Stir in the cooked chicken, chili powder, cumin, garlic powder, onion powder, salt, and pepper. Cook for another 2-3 minutes until everything is heated through.
Prepare the Pizza Crust:
- Roll out your pizza dough on a floured surface to your desired thickness.
- Transfer the dough to a pizza stone or a baking sheet lined with parchment paper.
Assemble the Pizza:
- Spread the salsa or taco sauce evenly over the pizza crust.
- Sprinkle half of the cheese over the sauce.
- Evenly distribute the chicken and veggie mixture over the cheese.
- Top with the remaining cheese.
Bake the Pizza:
- Place the pizza in the preheated oven and bake for 12-15 minutes, or until the cheese is bubbly and golden and the crust is crispy.
Finish and Serve:
- Remove the pizza from the oven and let it cool for a couple of minutes.
- Drizzle with sour cream if desired and slice into wedges.
- Serve with extra salsa or toppings like jalapeños, avocado, or cilantro.
Enjoy your homemade Chicken Fajita Pizza! It’s sure to be a hit!
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