Mutton Tikka Karahi Recipe and cooking method

 Mutton Tikka Karahi Recipe and cooking method

Here’s a delicious recipe for Mutton Tikka Karahi, a flavorful dish that’s perfect for a gathering.

Ingredients

For Marination:

• 500 grams mutton (preferably boneless, cut into cubes)
• 1 cup yogurt
• 2 tablespoons ginger-garlic paste
• 2 tablespoons lemon juice
• 1 tablespoon red chili powder (adjust to taste)
• 1 teaspoon turmeric powder
• 1 tablespoon garam masala
• 1 tablespoon coriander powder
• Salt to taste
• 2 tablespoons oil
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For the Karahi:

• 3-4 tablespoons oil or ghee
• 2 medium onions, finely chopped
• 2-3 green chilies, slit
• 2 medium tomatoes, chopped
• 1 tablespoon ginger, julienned
• 1 tablespoon garlic, finely chopped
• Fresh coriander leaves, chopped (for garnish)
• 1-2 green chilies, for garnish
• Lemon wedges (for serving)

Cooking Method

Marination:

1. Prepare the Mutton: In a large bowl, combine the mutton pieces with yogurt, ginger-garlic paste, lemon juice, red chili powder, turmeric, garam masala, coriander powder, salt, and oil. Mix well.
2. Marinate: Cover the bowl and let the mutton marinate for at least 2 hours, preferably overnight in the refrigerator for better flavor.
3. 
   
   

Cooking:

1. Heat Oil: In a karahi (wok), heat the oil or ghee over medium heat.
2. Sauté Onions: Add the chopped onions and sauté until they turn golden brown.
3. Add Ginger and Garlic: Stir in the ginger and garlic, cooking for another minute until fragrant.
4. Add Tomatoes: Add the chopped tomatoes and green chilies. Cook until the tomatoes soften and the oil starts to separate.
5. Cook Mutton: Add the marinated mutton to the karahi. Cook on medium-high heat, stirring occasionally, for about 15-20 minutes until the mutton is browned.
6. Simmer: Reduce the heat, cover, and let it simmer for about 45 minutes to 1 hour, or until the mutton is tender. Stir occasionally and add a little water if needed to prevent sticking.
7. Garnish: Once cooked, taste and adjust seasoning if necessary. Garnish with fresh coriander leaves and additional green chilies.

Serving:

Serve hot with naan, roti, or rice, along with lemon wedges on the side.

Enjoy your Mutton Tikka Karahi!