Chicken Roll Recipie and Cooking method

                     Chicken Roll Recipie and Cooking method

Sure! Here is an easy Chicken Rolls recipe with ingredients and cooking method.

Chicken Roll Recipe
Ingredients
For the Filling:
2 cups cooked chicken, shredded, grilled or boiled
1 small onion, finely chopped
1. One chopped bell pepper, any color
1-2 green chilies, finely chopped (according to taste).
1 teaspoon garlic, minced
1 teaspoon ginger, minced
1 teaspoon cumin powder
1 tsp paprika or red chili powder
Season with salt and pepper
Cooking oil, 2 tablespoons
2 tablespoons chopped fresh cilantro (optional)
For the Rolls:

4-6 large tortillas or parathas
1 cup lettuce leaves (optional)
½ cup grated cheese, if desired
Your preference for sauce or dressing may be mayonnaise, ranch, or some hot sauce.
Stewing Method
Prepare the filling:

Put the oil in a pan over medium heat.
Add the onions and saut till translucent.
Add the garlic, ginger and green chilies; cook for a minute.
Add bell peppers and stir in. Cook until soft.
Add shredded chicken, cumin, paprika, salt, and pepper. Stir well and cook for 5 minutes till the mixture is heated through.
Add in the cilantro, if using, stir well. Let cool to room temperature.
Assemble the Rolls:

Lay down a tortilla or paratha on a clean surface.
Fill the middle of it with some chicken filling.
Add lettuce and cheese if desired.
Pour in your preferred sauce.
Fold the sides over the filling in and then roll it up tightly starting from the bottom end. Pan-fry the Rolls:

If you like them crispy, put a little oil in a pan and warm it over medium heat.

Place the rolls seam side down in the skillet. Cook for 2-3 minutes on each side, till golden brown and crispy. Alternatively, wrap them in foil and bake about 10-15 minutes in an oven heated to 350°F (175°C). Serve: Cut the rolls in half. Serve warm, with additional sauce on the side. Enjoy your yummy chicken rolls!