Chocolate chip Cookies Dough ice cream Trifle

  Chocolate chip Cookies Dough ice cream Trifle

That sounds delicious! Here’s a simple recipe for a Chocolate Chip Cookie Dough Ice Cream Trifle:

Ingredients

For the Cookie Dough:

• 1 cup all-purpose flour (heat-treated)
• ½ cup unsalted butter, softened
• ½ cup brown sugar
• ¼ cup granulated sugar
• 1 tsp vanilla extract
• 2 tbsp milk
• ½ cup mini chocolate chips

For the Ice Cream:

• 1 quart vanilla ice cream (softened)
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For the Trifle:

• Whipped cream (store-bought or homemade)
• Extra chocolate chips for garnish
• Crushed chocolate cookies (optional)

Instructions

1. Make the Cookie Dough:

   • In a bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth.
   • Mix in the vanilla extract and milk.
   • Gradually add the flour until well combined, then fold in the mini chocolate chips.
   • Form the dough into small balls or crumble it.
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2. Assemble the Trifle:

   • In a large glass trifle bowl or individual cups, layer the ingredients.
   • Start with a layer of softened vanilla ice cream, followed by a layer of cookie dough balls or crumbles.
   • Add a layer of whipped cream, then repeat the layers until you reach the top of the bowl.
   • Finish with a final layer of whipped cream and sprinkle with extra chocolate chips and crushed chocolate cookies if desired.

3. Chill and Serve:

   • Refrigerate the trifle for at least an hour to set slightly.
   • Serve chilled and enjoy!
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Feel free to adjust the layers and ingredients to your liking!