Halwa poori recipie and cooking method

 Halwa poori recipie and cooking method

Here's a super-delicious recipe for making an Indian breakfast: Halwa Puri.

Ingredients
For the Halwa:
1 cup semolina (sooji)
1 cup sugar
1/2 cup ghee (clarified butter)
3 cups water
1/4 teaspoon cardamom powder
1/4 cup chopped nuts: Cashews, Almonds
1/4 cup raisins
For the Poori:
2 cups all-purpose flour or maida
1/2 teaspoon salt
1 tbsp oil
As needed Water
Vegetable oil for frying.
Cooking Skill
Make the Halwa:

Roasting semolina. Put ghee in a pan over medium heat. When hot, put in the semolina and roast until it is golden brown and fragrant. Constant stirring is necessary otherwise it burns.

Add in Water: Add water, stir constantly while avoiding lumps from forming.

Add sugar: Add sugar into which water has been absorbed then mix it well. Then cook for a few minutes till sugar is dissolved.

Add cardamom powder, nuts and raisins. Mix everything together and cook till the halwa leaves the sides of the pan.

Serve: Serve it in a serving dish and let it sit.

Preparing the Poori: Dough preparation: All-purpose flour, salt, and oil are mixed into a bowl. Water is gradually added to make a soft dough. Rest it nearly 20-30 minutes covered with a damp cloth.

Rolling Out: Divide the dough into small balls. Roll each ball into a small circle about 4 inches in diameter.

Fry: Heat the oil in a deep frying pan on medium heat. When it is hot slide a rolled poori into the pan with utmost care. Fry till it puffs up and has both sides golden brown color. Take out and drain in paper towels.

Service Serve it hot along with warm halwa for the pooris. Taste your delectable Halwa Puri. You can adjust the nuts and spices to your liking and taste.