Thai Chicken Satay Recipie and cooking Method

 Thai Chicken Satay Recipie and cooking Method

Here's a delicious recipe for Thai Chicken Satay, complete with a flavorful marinade and a simple peanut sauce for dipping!

Thai Chicken Satay Recipe

Ingredients

For the Chicken Satay:

• 1 lb (450 g) boneless, skinless chicken thighs or breasts
• 2 tbsp soy sauce
• 2 tbsp peanut butter
• 1 tbsp vegetable oil
• 1 tbsp curry powder (or Thai red curry paste)
• 1 tbsp brown sugar
• 2 cloves garlic, minced
• 1 tbsp lime juice
• 1/2 tsp turmeric powder
• Salt and pepper to taste
• Bamboo skewers (soaked in water for 30 minutes)

For the Peanut Sauce:

• 1/2 cup creamy peanut butter
• 1/4 cup coconut milk
• 1 tbsp soy sauce
• 1 tbsp lime juice
• 1 tbsp brown sugar
• 1 clove garlic, minced
• 1/2 tsp red pepper flakes (adjust for heat)
• Water to thin (as needed)

Cooking Method

1. Marinate the Chicken:

1. Prepare the Chicken: Cut the chicken into thin strips (about 1-inch wide).
2. Mix Marinade: In a bowl, combine soy sauce, peanut butter, vegetable oil, curry powder, brown sugar, garlic, lime juice, turmeric, salt, and pepper. Mix until smooth.
3. Marinate Chicken: Add the chicken strips to the marinade, ensuring they are well coated. Cover and refrigerate for at least 30 minutes (up to 2 hours for more flavor).
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2. Make the Peanut Sauce:

1. Combine Ingredients: In a small saucepan, whisk together the peanut butter, coconut milk, soy sauce, lime juice, brown sugar, garlic, and red pepper flakes.
2. Heat Sauce: Warm over low heat, stirring constantly until smooth. Add water gradually to reach your desired consistency. Set aside.

3. Prepare the Skewers:

1. Skewer Chicken: Thread the marinated chicken onto the soaked bamboo skewers, leaving some space between each piece.

4. Cook the Satay:

1. Grill or Bake:
   • Grilling: Preheat the grill to medium-high heat. Grill the skewers for about 5-7 minutes on each side, or until the chicken is cooked through and has nice grill marks.
   • Baking: Preheat the oven to 400°F (200°C). Place the skewers on a baking sheet lined with parchment paper and bake for about 15-20 minutes, turning halfway through.
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5. Serve:

1. Plate and Enjoy: Serve the chicken satay warm with the peanut sauce for dipping. You can also garnish with fresh cilantro or chopped peanuts if desired.
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Enjoy your homemade Thai Chicken Satay!