Kashmiri Tea Recipe

 Kashmiri Tea Recipe

Kashmiri tea, also known as "Noon Chai" or "Sheer Chai," is a beautiful and unique tea known for its pink color and creamy texture. Here’s a traditional recipe to make Kashmiri tea:

Ingredients

• 2 cups water
• 2 tablespoons green tea leaves (Kashmiri green tea is preferred)
• 1/4 teaspoon baking soda (optional, helps in color)
• 2 cups milk (you can use whole milk for creaminess)
• 1-2 tablespoons sugar (adjust to taste)
• 1/4 teaspoon salt (optional, traditional taste)
• Chopped pistachios and almonds (for garnish)
• Cardamom pods (optional, for flavor)#
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Cooking Method

1. Boil Water and Tea:

   • In a saucepan, add 2 cups of water and the green tea leaves. Bring to a boil over medium heat.

2. Add Baking Soda:

   • Once the water reaches a boil, add the baking soda. This will enhance the color of the tea. The mixture will turn dark red or brown.

3. Simmer:

   • Reduce the heat and let it simmer for about 10-15 minutes. The liquid should reduce by about half.

4. Whisking:

   • To achieve the creamy texture, take a whisk or a ladle and vigorously whisk the tea for a few minutes. This aerates the tea and helps develop the color.

5. Add Milk:

   • Gradually add the milk to the tea mixture. Stir well and bring it back to a boil. You can adjust the quantity of milk based on how creamy you want it.
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6. Sweeten:

   • Add sugar and salt (if using). Stir until dissolved. Taste and adjust the sweetness as needed.

7. Garnish:

   • Pour the tea into cups and garnish with chopped pistachios and almonds. You can also sprinkle some crushed cardamom if desired.

8. Serve:

   • Kashmiri tea is traditionally served warm. Enjoy its unique flavor and creamy texture!
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Tips

• Whisking is Key: The whisking helps create the signature frothy texture and vibrant color.
• Serving Temperature: It can be served hot or at room temperature, depending on your preference.
• Flavor Variations: Some people like to add a pinch of cardamom for extra flavor.

Enjoy your homemade Kashmiri tea!